Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.
It comes in 9” round party tray.
FOOD ALLERGENS:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, wheat, or sesame.
Cassube Cake, coined by Ray Gingco, is a rich and delightful Filipino dessert made with grated cassava, creamy coconut milk, and vibrant ube (purple yam), layered together and baked to perfection. Ideal for catering, this delicious treat offers a unique blend of flavors and textures, making it a standout choice for any event or special celebration.
It comes in 9” round party tray.
FOOD ALLERGENS:
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish, wheat, or sesame.
